5 MISTAKES IN COOKING MEAT

You can get poisoned even with the freshest product

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Error # 1
Never defrost meat in the open air or without packaging. The flies will gladly leave their eggs on your juicy piece of beef.

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Error # 2
Use separate knives, boards and utensils for meat and vegetables. Don't be fooled by the fact that you cleaned up. Kitchen sponge can be 200 thousand times dirtier than the toilet seat.

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Error #3
You can't wash raw meat, unless it's lying on the floor. With splashes, the bacteria from the product gets to the sink, countertop, and other kitchen surfaces, and from there to your plates.

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Error # 4
It is dangerous to try raw meat products during cooking. You can pick up the eggs of worms, not to mention other harmful microorganisms.

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Error # 5
Use the marinade from raw meat with a ready meal. Many people love to pour the ready-made shashlik with liquid, in which he was preparing — so you can not do.

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source: http://www.womanhit.ru/lifestyle/food/2018-07-05-5oshibok-vprigotovlenii-mjasa/

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