🍲 Everything In One Dish - Fresh Pasta With Lemons, Cream And Juicy Asparagus 😋

Looking for a quick and easy meal, with bright colors, fresh scents to keep you safe, nod and not heavy? This paste is incredibly delicious, has a soft creamy lemon sauce, chicken and asparagus for satiation and last but not least - you will not wash many dishes, everything is cooked in one.

Asparagus and lemon are a particularly good combination. Each of them perfectly complements the other. The pasta becomes gentle and creamy without worrying that it is for some heavy cream sauce. With this recipe, the dish is ethereal with a very pleasant aroma of lemons.

Ingredients:
1 tsp. Pepper
2 tsp. Salt
1/2 hr. Parmesan
1 pc. Lemons
120 g Cream cheese
500 g of Asparagus
300 g Spaghetti
1 hrs. Broth
2 hrs. Water
2 tablespoons Butter
2 tablespoons Olive oil
500 g Chicken breasts
5 cloves of fresh garlic
2 tablespoons Parsley

Method of preparation:

1. Heat the olive oil in a medium-high 30 centimeter deep casserole. Cut the chicken into pieces and put them in a pan. Season with salt and pepper and cook until golden brown on one side (about 4 minutes). Take and repeat with the other side for the same time.
2. When finished, remove them and place them in aluminum foil. Screw them to keep their warmth and aroma.
3. Melt the butter in the same pan. Put chopped garlic. Season with salt and pepper. Add water and chicken broth, and when it's boiling, drop the paste. Cover and let boil until tender (8-9 minutes).
4. Cut the asparagus into pieces of 3-4 cm long. Sprinkle on pasta and boil another 4-5 minutes. Note that there must be residual liquid even when the products are already ready. Add more water if necessary.
5. Stir parmesan, sprinkle with lemon juice of half lemon and 2 tablespoons. lemon peel, add the cream cheese and stir until melted. Add the chicken, and then remove it from the fire, let go of all the flavors and tastes for a few minutes. It will also slightly thicken.
6. Sprinkle with fresh parsley and serve warmly.

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