Vietnam food#3 - How to make peanut butter salad?

The unique feature of the salad is shown in the accompanying sauce. Today, the salad rolls a new combination of peanut sauce and peanut butter, it makes people indulge in love. Come on! Together I learned to cook great food.

Materials needed:

Salad rolls:

• 60g rice noodles
• Ricepaper Fresh shrimp.
• Asparagus, green onions, parsley, carrots. Peanut Butter

Sauce:

• 30ml peanut butter (preferably smooth)
• 23g brown sugar
• Seasoning: ginger, garlic, chili powder, soy sauce.

How to make peanut butter salad book:

Step 1: Pre-processing of raw materials: Fresh shrimp, you remember to clean and peeled clean! Garlic, minced onion. Carrot Split the asparagus vertically

Step 2: Let dry noodles soak in cold water until soft noodles. Add the noodles to the boiling pot and cook until the noodles are evenly picked out and drained.

Step 3: You continue to cook a pot of water and give some salt. When you see the boiling water, you put the shrimp to ripe for the shrimp to be picked out in cold water.

Then add the asparagus to the pot of boiling water.

Step 4: Make the sauce Include ingredients such as peanut butter, brown sugar and spices in a large bowl and mix well. You add a little bit of hot water to the sauce and make it easier to spot.

Step 5: Spread the cake over some water and spread it flat Then you place all the ingredients (vermicelli, asparagus, carrot, ..) onto the surface and gently roll. When you roll up 2/3 rice paper, you put the shrimp and roll to the end to see the shrimp outside. Continue to the end of raw materials is that we have finished the way to make peanut butter peanut book it!

Wish you will learn basic cooking success with this simple formula!

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