Let me show you a little about our cuisine 🇻🇪🍽

Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough. Pan de jamón appeared in the beginning of the 20th century and slowly became a tradition in the Christmas season in Venezuela and Madeira.

This is my baby doing delicious ham breads

I'm so happy to show you a little about our culture and food.

Voilà

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-J & D