Gourmet selection of salty spreads for outdoor dining

Spread, this gesture from our childhood that we have all preserved and that we perpetuate with delight and nostalgia. Does it speak to you? Does it make you envious ? We have concocted a selection of purees, pâtés, terrines, tartares and other rillettes, all organic and all delicious. From breakfast to dinner, lunch and aperitif, these flagship products will delight young and old.

Gomadofu aperitif Bear's garlic, Senfas

Under this original name hides a perfect alternative to soy, organic and rich in protein: dofu, made from tahini, rice flour and flax meal. It is here combined with a mixture of vegetables and wild garlic, which gives this spread a sweet and fresh aroma of new onion. Combine with other recipes from the range, Grilled peppers, Curry and Mushrooms, and Artichoke-thyme, Tomato-celery and Fennel-star anise vegetable rillettes for a healthy and tasty aperitif buffet!
Available in organic store

Vegetable terrine Potimarron Curry, Organic garden

The pumpkin is in the spotlight in this terrine bio and vegetable with spicy notes. Its texture and flavor combine well with the sweetness of crispy quinoa sandwiches and chickpeas. Also try the recipes Olive Black, Southern and Garlic and Fine Herbs. In their resealable jar, they are perfect to carry, in spread on buckwheat crackers presented in pocket format. Long live the picnics!

Spread Courgette-curry, Bonneterre

This sweet and spicy puree combines sun-sourced vegetables and yellow peppers, tasty sunflower seeds and Indian spices. 100% organic and vegetable, it is spread supremely on bread with seeds or nuts. To taste in association with the other flavors of the range; Basil Pea, Tomato Cherry Roquette and Trio of Peppers!

Eggplant caviar, Danival

Eggplant caviar is a refined and gourmet buffet. Proof of this is with this specialty made with organic and local ingredients, from the South West of France: aubergines picked at maturity, onion, sunflower oil, a touch of salt and soy sauce. We appreciate its recyclable glass jar and its resealable lid, ideal for picnics outdoors. It makes you want to explore the other recipes of the range: Delight of dried tomatoes, Pepperoni, green and black Olivades and Thoïonade.

Eggplant Riste, Organic Step

It smells good South, this mashed 100% organic vegetables - eggplant, red peppers, onions with a drizzle of olive oil. Perfect on a crisp bread, it hides delicious pieces of candied aubergine that melt under the tooth. It is also responsible because it consists of products from local producers and packaged in eco-designed packaging. A beautiful find.

Shiro miso, Lima

Fermented soy paste and rice, miso is a health and culinary asset recognized in Japan. This shiro miso is still young, hence its very sweet flavor or sweet. It is a source of vegetable protein and has a very low saturated fat content. It comes directly from southern Japan, where it is produced by a family company using traditional methods, with 100% organic ingredients. It is spread on its own or mixed in a homemade spread, for example on thin buckwheat, corn or rice cakes.

Mexican Quinoade, Priméal

It's a great idea to make quinoa seed the basis of a spread that smells like the Andes! Bio and vegan, combining quinoa and red beans, tomatoes, peppers, corn and onions, this delicious spicy specialty is spread on corncakes or tortillas, why not in duo with guacamole. And to change the mood, we also try the Indian quinoade with coconut, mango puree and curry!

Caponata, Florentin

It smells like Italy, this salsa made of eggplant, tomatoes, peppers, basil and olive oil ... 100% organic, it is also without dye, artificial flavor or synthetic additive. For a picnic with a Mediterranean flair, it is paired with tapas del sol, a succulent red spread with semi-dried tomatoes, tahini and peppers, spread in mini pita pitas or appetizers. And we savor ...

Puree of cashew nuts, Rapunzel

With a perfect and minimalist composition - 100% nuts, no stabilizer or emulsifier - this organic and vegan cashew puree is the queen of toast. Cashews are selected from sustainable partners in a logic of fair trade, then gently roasted to keep their aroma. Fondant and creamy, it is suitable for all associations. To alternate with the divine mashed 4 Nuts (peanuts, hazelnuts, almond, cashew) and the versatile complete tahin!

Spreadable flax and chickpeas, Vitaquell

Here the star is flax! Particularly rich in essential fatty acids, its seeds and oil are combined with chickpeas and a mixture of spices to give a melting and generous cream, to spread on bread or crackers. And for extra protein, we also test the flax-coral lentil flavor, or the sweetness of coral lentils is subtly enhanced by a pinch of curry. And of course, they are organic, vegan, lactose free, yeast and gluten free.

Specialty vegetable spread with truffles, Tartex

Attention, luxury spread! This specialty truffle and Chardonnay, with a texture both firm and creamy, is ideal for large receptions. 100% organic and vegetable, guaranteed without palm oil or gluten, it is packaged in a resealable pack without bisphenol. Alternate with the 11 other recipes in the range!

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