QUICK AND SPICY TOMATO EGG SKILLET

Ingredients

3 tbsp olive oil
1 red pepper, chopped
1 onion, chopped
1 tsp smoked paprika
1 jar (650 mL) Classico Riserva Marinara Pasta Sauce
8 eggs
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup finely chopped fresh parsley

Instructions

Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add in smoked paprika and cook 30-seconds to 1 minute. Stir in pasta sauce; simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Slip cracked eggs, 1 at a time, into pasta sauce mixture, leaving spaces between eggs; cover. Simmer 8 min. or until egg whites are set. Remove from heat; uncover. Let stand 2 min. or until yolks begin to thicken but do not become firm.
Sprinkle with cheese and parsley.

Source: https://www.livinglou.com/quick-spicy-tomato-egg-skillet/