Roasted ribs with spices and glaze
Products:
1 kg of pork ribs
1 cup of soy sauce
1 glass of water
2 cloves of garlic
1 onion
½ fresh parsley connection
salt
coriander
pepper
paprika
1 teaspoon of hot pepper
50 ml of ketchup
1 tablespoon of honey
savory
oregano
Preparation:
To prepare marinade, mix all spices with honey, soy sauce, ketchup and water. Stir well. Cut the onion, garlic press. Add them to the marinade. Soak the recipe in the sauce for about 3-4 hours, maybe for the night. Bake in preheated oven at 200 degrees for 1 hour or until redness. You can pour the marinade into the pan until the ribs are baking. After a while it will thicken slightly. Remove the tray, smear the sauce with the sauce, and return to the oven again while it is being polished.
Bon appetite!
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