Recipe for Homemade Mayonnaise with Egg

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Ingredients

• 200ml olive or sunflower oil
• 1 egg
• Salt
• lemon juice or vinegar
  
  

Preparation

1.- We put the egg in a beater glass. Those who come the blenders that are tall. If you do not have one, you can use a jar or similar. The important thing is that it is a tall and narrow container.

2.- We put a pinch of salt and introduce all the oil. Of blow but, if you mix or remove at any time. You can use sunflower or olive oil, depending on if you want your homemade mayonnaise more or less strong flavor.

3.- We put the blender with care and until the bottom of the container. Once there we began to beat at low speed. We continue beating without moving for about 10 seconds.

4.- After the time, we can raise the mixer from the bottom a little bit. More like a little bit, in capitals because we're just going to lift it a centimeter from the bottom. We keep beating.

5.- After about 5 more seconds, the sound of the shake will have changed. It is at that moment when our mayonnaise is beginning to bind. And when it is not going to cut. We make ascending and descending movements with the blender while we do not stop beating. After a few more seconds, we'll have our homemade mayonnaise ready. Just add a little lemon juice or vinegar, which will help counteract the "fatty" taste of the oil and rectify salt is ready!

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