Remembering my time in Hungary as a French, Kürtőskalács !

Little bio first!

Originally the pastry or cake was only baked on special occasions, such as weddings or festivals. However the popularity of the product has grown & once a festive treat, is now is now part of everyday consumption.

How it's done? Dough is rolled by hand into an even strip & is wrapped, like a ribbon, around a wooden or steel cooking roll. It is then coated in sugar & baked in a purpose made oven or on a gas or charcoal grill. A topping of choice is then sprinkled on the baked Kürtőskalács while they’re hot & sticky. The caramelised sugar on the surface creates a sweet, crispy crust while inside the dough is fluffy & soft.

Every time i was in Budapest for the week-end, i took one after dinner, it's perfect in the winter while walking along the Danube, keep your hands warm and it's so delicious, i fall in love directly to be honest :D. (Best one was with Cinnamon topping!).

I've heard that in some places (Czech Republic?) they put some ice cream inside!

If you plan to visit Budapest, you should really not miss these things at all cost! Now that i'm back in France, i'm still mourning the days i was able to eat them in front of the Buda Castle or walking in the Jewish part of the city.

Recipe if you want to try at home:

https://ohmydish.com/recipe/hungarian-kurtos-kalacs-a-k-a-chimney-cake/