"Pastel de Papa" - Quick Potatoe Casserole

Hello lovely readers , today I will share with you a delicious and simple recipe that you can prepare at home , this is a side dish , this dish is traditionally served with "Rocoto Relleno" , ingredients are easy to get and I know you will love this recipe.

Some tools/Ingredients I used , will be at the bottom of the post

Pastel de Papa | Servings: 4

Ingredients :

• 6 Potatoes , sliced
• 2 Cups of Evaporated milk
• 4 Eggs
• 1 Tablespoon of anise seeds
• 250 gr of "Queso fresco" , sliced
• 1 Tablespoon of Salt
• 1 Teaspoon of Black Pepper

Steps :

• In a pot add 3 Cups of water , once its boiling add pinch of salt and potatoes let them "cook" for at least 5 min or so (once they are kind of tender , drain and reserve)

• In a bowl add eggs, milk , teaspoon of salt , black pepper, whisk and integrate.

• Butter a tray and put the potatoes in layers on top of them add Queso fresco and add some of the mix between layers.

• Bake in a preheated oven at 350 F / 180 C for 15 to 20 min , once its cooked let it rest for at least 5 min.

That is it guys , great side dish that can be done with out effort , try it out you will not regret it.