Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple to prepare and it can be served as an appetizer or served as a main dish with a delicious side dish like "Pastel de Papa"

Some tools/Ingredients I used , will be at the bottom of the post

Tomate Relleno | Servings: 4

Ingredients :

• 4 Big tomatoes
• 250 gr of ground meat
• 1 Red onion, diced
• 3 Garlic cloves , minced
• 1 Tomato , minced
• 1 Tablespoon of "Ají Panca" paste
• 1 Tablespoon of "Huacatai" paste
• 2 Tablespoon of crushed peanuts
• 1/4 Cup of Kalamata Olives , sliced
• 2 Boiled eggs , in 8 pieces
• 1/4 cup of evaporated milk
• 1/2 Cup of cheese feta cheese , crumbled
• 1 bay leaf
• Vegetable Oil
• Salt and Pepper

Steps :

• Cut the top of the tomatoes , then the inside of the tomato with the spoon or small knife , then add a pinch of salt and tablespoon of oil

• In a pot add 2 tablespoons of oil , add meat , cook for 5 min or so and reserve, in the same pot add onions, garlic , tomato, ají panca , huacatay paste, bay leaf and let it cook for another 5 min or so. once its cooked add milk , cheese , peanuts , Kalamata olives , eggs , salt and pepper stir and stuff your tomatoes.

• Once they are stuffed bake them at 350 F/ 180 C for 8 min or so.

that is it guys, simple recipe that you can prepare at home