You are viewing a single comment's thread from:
RE: Lily's Tips and Tricks for Proper Molcajete (Mortar and Pestle) Seasoning and Care
I inherited my mothers and I can tell you the first few times of using it reminded me of just how hot her spices were!
Yeah, I bet :O
LOL It was so hot we all had tears running down our faces and that was just a drop!