Skillet Chicken with Cranberries & Apples
Celebrate the flavors of fall with chicken grilled during a quick apple-cranberry sauce. If you like a less tart flavor, attempt dried cranberries rather than contemporary. Serve with quick-cooking wild rice and roast Brussels sprouts.Preparation. Sprinkle each side of chicken tenders with ¼ teaspoon every thyme, salt and pepper. Heat one tablespoon oil during a giant pan over medium-high heat. Add the remaining one tablespoon oil to the pan. Add apples, onion, a pair of tablespoons drinkable (or juice) and also theremaining ½ teaspoon every thyme and salt.
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