fried rice

BHL:

Rice
Oil (butter)
4 red onions
1 garlic
1 teaspoon of shrimp paste
Salt
4 cabbage leaves iris, 1 cucumber
Emping goreng (crackers)
1 egg on the omelet
Fresh meat sliced ​​thin and long
Anchovy or dried shrimp, dried up rebon

Make it:
Meat fried briefly, then put seasoning, namely: onion, garlic and terasi that has been milled the same. Then enter the rice. If it looks cooked, spooned fried rice into the dish, dibungai with cabbage iris, emping, slice of iris and cucumber sliced. It is also possible to spice milled, mixed into the rice, then just fried. Eggs shaken, poured into the rice, after cooking new eggs stirring rice

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Congratulations to try it