🍬🍬🍬 Cookies in cherry blossom

Inspired by the cherry blossom spring of Japan, the artisan named Cuenca made the deliciously baked cookies in bold colors of Japan, which is a traditional kimono-shaped cake. , or lovely sakura flowers. Is it worth it?

How to make cherry blossom Japanese Sakura

Material:

Butter (without salt): 60g
Sugar powder: 60g
Eggs: 18g
Wheat flour: 120g
Sakura flower powder: 1 tablespoon tsp
Sakura leaves: 1/2 tsp

Make it!

1 : Preparation:
Spread the butter, sugar, eggs, flour into 3 parts.
Leave butter at room temperature.
3 : Add 6 g of eggs to the mixture in step 1, and beat to foam.
4 : Add 40g flour, mix well.
5 :Mix Sakura Cherry Blend: Mix the mixture of butter and eggs as step 2 ~ 3, then add 40g of flour and Sakura powder together, continuing to mix.
6 : Mix cherry blossom powder Sakura: Make a mixture of butter, eggs like step 2 ~ 3, then add 40g of flour and Sakura leaves together, continue to mix.
7 : Creates a square for 3 parts of flour: cream yellow (pinky), pink (Sakura), green (Sakura leaf), then wrap food wrapped Cool the refrigerator for about 30 minutes.
8 : Take the cream yellow powder and green, cut the knife into 15 ~ 16 fibers.
9 : Interlaced yarn powder cream yellow and green.
10: Use the rolls to prepare the flour in step 9, so that the dough is about 4mm thin.
11 :Take the powder pink, using a roller, roll the powder about 4mm thin.

12 : Use a Sakura cherry cut shape, cut on a piece of pink powder and cut pieces of green striped color, forming the Sakura flowers.
Then put the pink Sakura flowers on the green stripes, placing the pink Sakura blossom on the pink powder, so that it fit perfectly.
13 : Use a circular shaped cake cutter of about 5cm in diameter, press & cut the dough into round pieces of round baking powder, onto the baking sheet or baking tray.
14 : Bake at 180 degrees C for 11 ~ 12 minutes. Take out, put on the net tray, let cool and enjoy.