Honeycomb bread

It is called honeycomb bread due to it's pattern. Each of the ball is filled with cream cheese and the bread itself is covered with condensed milk on top.

I've put together step by step instructions for the bread so u guys don't miss out on

Ingredients:
3 cups all-purpose flour
1 cup milk
2 tbsp .milk powder
1/2 cup water (might use less)
1 egg
3 tbsp. sugar
4 tbsp. oil
4 tbsp. melted butter
1 1/2 tsp. instant yeast
1/2 tsp. salt
6-8 portions/triangles of cheese spread

Mix all the dry ingredients together. Then add the oil, butter, egg and the milk together. Start kneading together and gradually add the water a little at a time until your dough is nice and soft. Knead for about 8-10 minutes. Cover the dough and let it rise for about an hour.

Punch it down, and divide the dough into 4 parts. Like shown on the picture below.

From each part of the dough break 10 tiny pieces, in total you should have 40 pieces. Take each piece and stretch it out with your fingers, then add a small piece of cheese in its center.

Bring the edges together and form a ball so that the cheese is completely enclosed within the dough. Repeat this with all the dough.

Arrange the balls of dough in a 'honeycomb' pattern on a greased pan.

After arranging the dough together, cover the pan and let it rise again for about 30 minutes and bake for 20 - 25 minutes until the top is golden brown.

Top it with condensed milk. Enjoy with a cup of coffee. Thank me later 😉