A Dish Best Served Cold - Not Revenge!

bluefinstudios (65)in #foodphotography • 5 years ago (edited)

An Easy Cold Appetizer!

Ham and Pineapple

Perfect for leftovers

Cubed fresh pineapple

Glazed Ham, cubed

toothpicks

Honey Mustard

This dish can be made a day in advance.

Cook the ham according to directions, but usually, about 12 minutes per pound if it is already fully cooked, or 13-15 minutes per pound, at 325ºF if it is not cooked. (Internally about 150ºC) I cook mine about 2/3 first while covered with foil, then, remove the foil and ADD Glaze Cube the ham, after cooking and cooling.
Simply Skewer the pineapple cube, then ham, then pineapple, then ham. Arrange around a center dish containing the honey mustard.

Always, I strive to give back
To the animals and birds around me
to put more plants in than I take out
And be a good steward for the world around me!

All Photos by Bluefin Studios.

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5 years ago in #foodphotography by bluefinstudios (65)

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pixresteemer (65) 5 years ago

Congratz, your post has been resteemed and, who knows, will maybe appear in the next edition of the #dailyspotlights (Click on my face if you want to know more about me...)Check the rules of the Daily Spotlights if you want to nominate someone!Pixresteemer is also listed as promoter on The Steemians Directory

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3 votes

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thedegensloth (59) 5 years ago

Once again very nice post

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1 vote

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steemitworldmap (75) 5 years ago

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_{Author link: http://steemitworldmap.com?author=bluefinstudios
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chuchoafonso (61) 5 years ago

Eso se ve delicioso, guardame un poco, saludos desde venezuela

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bluefinstudios (65) 5 years ago

Saludos, desde Cape Cod USA

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shadowspub (70) 5 years ago

I love ham and pineapple. I never knew what fresh pineapple was like until I bought some myself as an adult. Now, it is the only way to eat pineapple for me. What a difference in flavour.

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