Lok Lok in Sibu

Lok-Lok is something like a Steamboat street version with the exception that you deep the sticks in boiling water, not a soup. Nowadays, they have a fried version. Lok-Lok carts generally have a huge amount of different types especially the Chinese version: sausages, ham, intestines, vegetable, century eggs, tofu (bean curd) and more. After boiling or fried, you deep it in a hot chili or peanuts sauce or mayonnaise.

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