Apam
Apam is one of traditional food from Aceh. Food made from rice flour is identical when Rajab. Apam eaten with coconut milk cooked with jackfruit and banana.
Apam is one of traditional food from Aceh. Food made from rice flour is identical when Rajab. Apam eaten with coconut milk cooked with jackfruit and banana.
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Kalau dulu setiap bulan rakjab memang hampor semua desa di aceh na acara tet apam @nisya, namun jamenyoe sang agak payah untuk tamita apam asoe kaya, atawa apam kuwah tuhèè...
Masih ada juga di daerah saya (pidie) @safrizal.mus
Hampir setiap desa ada acara tet apam
Alhamdulillah neukirem bacut @nisya kekamoe di banda. Kalau di daerah barat selatan hampir tidak ada lagi budaya tet apam bulen rajab, untuk kueh karah saja bulan puasa mulai langka dan leumang megang puasa harus beli. Brat teuwe keubudaya endatu.
Makan kesukaan saya
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