Food photo #2: Creamy garlic sauce

Creamy garlic sauce

This sauce will fit almost everything: seafood, fish, meat, pasta, vegetables. Easy to prepare and can be stored.

Ingredients

• 1 tablespoon butter;
• 5-6 cloves of garlic;
• 300 ml of heavy cream;
• salt - to taste;
• ground black pepper - to taste.
  
  

Cooking

Melt butter in a pan. Pass the garlic through a press or finely chop with a knife. Cook, stirring, for about a minute.

Add cream and bring them to a boil, stirring constantly. Season with salt and pepper. Cook the sauce on low heat for about 10 minutes, until it thickens.

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