Rujak bebeug/bebeg khas indonesia
Selamat siang sahabat steemian..
Siang ini aku sedang menikmati sensasinya rasa rujak bebeg yang asem, manis, & menyegarkan.makanan tradisional yang sudah familiar untuk lidah orang indonesia.Sedikit ulasan tentang rujak bebeg yaitu olahan buah yang proses membuatnya di tumbuk di lesung atau alu yang terbuat dari kayu hingga agak halus.
Buah segar untuk rujak ulek biasanya seperti buah mangga, jambu,bengkoang, nanas, ubi muda,buah babal (nangka muda), kedondong, dll di racik dengan racikan bumbu seperti gula merah, cabai rawit, garam, sedikit terasi & air asam.
Makanan jenis ini pun tentunya banyak di sukai oleh semua orang karena rasanya yang segar dan nikmat sekali apalagi jika di sajikan di saat siang hari musim panas.
Bagaimana sahabat steemian, sudah mencoba jajanan yang menggiurkan seperti ini??
Jangan lupa yah agar selalu melestarikan makanan yang legendaris ini.
Salam steemian
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Bagi donk rujaknya😁