FRY-DAY Taco Baked Potato Fries (Oil Free + VEGAN) 🍟 - Food Photography

Heyoooo fellow Steemians! It’s Friday and it’s about that time where you get to relax for a couple days and chill out, have time to make some good food and enjoy yourself for awhile, hopefully! ☺️

You might be wondering why everything I consume is taco themed... well I don’t really have an answer for that other than I’m literally obsessed. Yup. I am obsessed with taco flavoured food. 

As you can tell, today is Friday. Which is the end of the week. Which is the best day of the week, right? For more reasons than one! But thankfully I present to you the #1 reason we are grateful it is fry-day. Because fries. Potato fries that are healthy, and delicious! Say what!

Whenever you hear the word “healthy” you don’t expect to hear the word ”delicious” immediately after do you? Well on my blog, you should expect it from me often, because that is what I try to center all of my recipes around! Healthy, low-ish calorie, macro friendly (80/10/10) meals that also have an amazing flavour complex, because who said healthy food needs to be boring!? 

I honestly don’t remember the last time I ate potato fries on a Friday, but y’know it’s a special occasion right? Treat yo-self to some of these taco themed/inspired baked potato fries! 😋

Fry-Day Taco Baked Potato Fries 🍟 

Ingredients:

• 3 small russet potatoes, sliced into wedges
• 1 tbsp cumin powder
• 1 tsp smoked paprika
• black pepper to taste

Instructions:

1. Preheat oven to 410°F
2. Cut potatoes into wedge slices and place in a bowl
3. Coat potato wedges with spices and place on a baking tray lined with a silicone baking mat or parchment paper, as we are not using oil this is essential so the potatoes do not stick to the pan
4. Bake in the oven for 30 minutes or until perfectly crispy & browned 
5. Serve with dipping sauce of choice (I used a tahini, maple syrup & lemon juice combo! So good! These would also be AMAZING with guacamole... since they are taco themed afterall 😉)
6. Enjoy! 🍟

ALL CONTENT IS MINE & ORIGINAL. Taken with Nikon D5600 w/18-55mm lens and edited by me. For more info about me check out my intro post.

Connect With Me:

Website • Facebook • Instagram • YouTube • Pinterest

🍟Check out my other healthy vegan eats!🍟

• Vegan High Protein Lettuce Boats
• Traditional American Macaroni Salad (VEGAN, Oil Free & GF)
• Superfood Açai Cherry Nice Cream
• Raw Vegan Peach Cheesecake (Oil Free + GF) 
• Gluten + Oil Free Chocolate Cherry Pancakes
• Icy Berry Yogurt Squares
• Chickpea Lentil Salad
• Homemade Vanilla Almond Milk
• Raw Oil Free Beetroot Hummus
• Mango Pineapple Fruit Fluff Smoothie Bowl
• Raw Creamy Alfredo Sauce Recipe + Kelp Noodle Hack