That looks and sounds amazing and makes my mouth water. I bake my own bread too, mostly a Swiss variety called Zopf (it's braided) which people eat on Sundays. It's made with white flour though so not the healthiest but I will try a biodynamic version now which will make it a little healthier, right? At least I don't put any sugar or butter in the dough, I'd rather have that on top. I'll take a picture next time I make one and put it in a post, they look rather pretty. Glad to see there's a teamaustralia hashtag. I will surely use that in the future. I love Australia so much, the natural beauty is phenomenal!