Kedondong
hi good evening steemian friend all this time i will share about the fruit kedondong.
The fruit of kedondong also included one of the many fruits consumed by women. Because the main craving that rarely left a pregnant woman is the fruit kedondong because with its acidity. Lots of ways to eat fruit kedondong, without having to eat directly. Like made candied, processed into rujak fruit, and made juiced kedondong.
Self-contained fruit has a meat texture that is hard and crunchy when eaten. Excessive acidity in the fruit kedondong is a characteristic that the fruit contains vitamin C quite a lot. Vitamin C itself is a source of intake that should not be abandoned. Because the body's immune system is formed because of the antioxidants that are the content of vitamin c
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The first time I saw the photo I thought it was coconut. I like your post