Hear hear! I totally agree with you. So much wastage these days. My friends all used to look at me funny when I would eat the bird-pecked apples we had grown at home for my school lunch. With the avocado in your picture, I admit the very brownest parts would be too far gone for me if eating raw. Then again, if they were going to be cooked up in a sauce or something I might give them a go. When Mum used to make banana cakes, we would wait until they were basically entirely black on the skins before we would use them up, as they blended in so much more effectively once they were pure mush on the inside!