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RE: Ratatouille With Herbed Brown Rice: Fruits and Veggies Monday
Oh, @puravidaville, this doesn't only make the house smell like a professional cooking show, this also looks like something I'd be happy to get in a nice restaurant! Amazing presentation! I'm sure that the taste is on point as well, with herbs de provence this must be heavenly! At one point I was using that herb mix on a daily basis, but somehow I've forgotten its existence... Thanks for reminding me of that, I know what I'll use for seasoning the next time I'll be cooking! :)
Nice! I don’t think I’ve ever used it in my cooking until this dish… I’m in love! The herbs are a perfect mixture and to making any tomato based sauce surely would turn out great using herbs de Provence. Plus the name sounds quite fancy :). Thanks for stopping by @jasmink looking forward to your herbs de Provence adventures !
Herbs de Provence, pronounced in fluent French, that really sounds fancy, haha! Congratulations for the second place this week, you truly deserved it with this lovely recipe! :)
Thank you @jasmink! All of the entries in this contest are deserving… super impressed with everyone.