These look perfect for a sweet tooth such as mine. Are they traditionally made with only plant based ingredients? Where do you get the spring roll wrappers as well? I’d love to try and recreate this recipe. Thanks for sharing @sherylneil. ✌️
These look perfect for a sweet tooth such as mine. Are they traditionally made with only plant based ingredients? Where do you get the spring roll wrappers as well? I’d love to try and recreate this recipe. Thanks for sharing @sherylneil. ✌️
Hello @puravidaville. Thank you for the comment.
Yes, this is a plant based dish and a traditional snack from the Philippines. I used a banana plantain, but you can alter the recipe the way you want, For the spring roll wrappers/sheets, you can buy it in an asian store near you or you can make it with just flour, water and salt.
Please let me know how it goes. Thank you.
I will definitely keep you apprised of how this dish turns out for me. I love trying new things in the kitchen. I guess it’s time to hit one of our local Asian markets :). Thanks again for sharing!