Hi dear friends! I have another sweet treat for you today! My chocolate cravings continue and so does my chocolate recipes! (It is that time of the month, you know!) A very special and yet super simple chocolate ganache tart! This recipe has only a few ingredients, so you cant get it wrong! I actually made this delicious tart for my brothers 25th birthday last weekend.

We are in Sweden to my family and I am so happy to finally be able to bake my sweet treats for more than 2 people! Of course, I couldn’t go from Vienna without my blender, so I have it with me and really happy about that because I just love to be able to make my green smoothies and desserts with it!

If you need something sweet for the new week, this is the perfect treat for you! And I am sure Lena @lenasveganliving would love it as well for he #fruitsandveggiesmonday !

Now let's enjoy this chocolate ganache tart!!

Chocolate Ganache Tart

RECIPE

Ingredients:

Base:
• 1 cup organic dried apricots
• ½ cup roasted hazelnuts
• ½ cup coconut shred
Chocolate filling:
• 200 g vegan dark chocolate
• 2 cups coconut cream (without the milk)
• 2 tbsp virgin coconut oil
• Pinch sea salt
Method:

1. Roast the hazelnuts in the oven for 10 minutes at 200 degree Celsius
2. Let them cool down before removing the loose skin.
3. Blend the peeled roasted hazelnuts with the apricots and coconut shred until sticky.
4. Press down evenly in a round mold. (I used one for pie)
5. Melt the chocolate in a bowl placed over cooking water.
6. Blend the chocolate with the coconut cream and coconut oil + pinch sea salt until creamy.
7. Pour the chocolate cream over the base and hit the mold a few times against the table to get rid of air bubbles.
8. Place the tart in the freezer for at least 3 hours. Defrost a few minutes before enjoying!
9. (Decorate as you wish!)

I would love you to try this one out! It is the perfect chocolate dessert for all occasions!

Enjoy!

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Love, Niina

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While you are still here, take your time to check out my other recipes and recent posts:

• Epic Burger Made of wholefoods only

• Rhubarb Lettice Cheesecake recipe

• White Chocolate & Nutella Mousse Cupcakes

• Cookie Dough White Chocolate Caramel & Chocolate

• Ice Cream & Cookie Double Ice Cream Cookie

• Nicecream: 1 ingredient ice cream

• Dream cake: Vanilla & Chocolate Cream Cake & Berry Cheesecake

• Strawberry Bounty Bars Recipe with only 4 basic ingredients

• Granola in 10 minutes! Recipe & Apple Pie Granola + Bars

• PEANUT BUTTER-CHOCOLATE CUPS with roasted hazelnuts Recipe & Chocolate Bliss Balls

• Coconut Ice cream Cake: Coconut Ice-Cream Bundt Cake with hot Jam and Chocolate!

• Nutella only 4 basic ingredients!

• Pizza with a crispy oat-crust & buckwheat - chickpea veggie pizza
• Oat-Chocolate Bars
• Cinnamon Pancakes & Maca Pancakes
• Strawberry-Coconut Ice Cream with Vanilla Chia
• Blueberry Muffins
• Matcha-Lemon Bites
• Chocolate Donut with 3 ingredients

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Life & Inspiration:

• About Awareness
• Motherhood
• Own your emotions
• Meditation for Kids
• Smartphone Limit for Kids?
• Finding back to myself
• Diaper free Baby, how to make it possible
• How to use the only-water method for your hair
• Life changing questions
• I am a vegan mom
• Live your dreams
• How to find your inner purpose in life❤
• Feeling Stuck - Tips part 1 & part 2
• Gratitude

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Thank you all! ❤
I want to inspire you to live your dreams, eat delicious, wholesome, nourishing, healthy food, and keep a creative mind. We all can do that, now!❤

Health starts inside our mind.

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