My absolute fave- though I was getting worried I'd been calling it the wrong name all these years- thank goodness you mentioned it's also called Wild Marjoram !

I love letting our patch run rampant for the bees- it's always covered in buzzers of all kinds when it's in flower and I love putting sprigs of it in soups and when roasting chicken too.

I hadn't thought about drying it - thank you for the suggestion as it'll be a lovely addition to winter cooking! E x