Hello Sir @donkeypong, you can cook squash with condensed milk and margarine and you can create a very delicious dessert from it. Can be made as a bread filling. :P
Hello Sir @donkeypong, you can cook squash with condensed milk and margarine and you can create a very delicious dessert from it. Can be made as a bread filling. :P
Oh wow @cryptopie, I will have to try that. Amanda buys squash all the time and we generally just sautee it.
Yes Sir Just boil or steam the pumpkin, grate, add condensed milk 1:1 ratio by weight, add food color if you wanted, plus it tastes better with margarine (not butter) and lime rind extract. (grate rind from the lime, mix it with a bit of sugar and a bit of water then filter the juice to be added to the pumpkin-condensed milk mixture.
Cooking: Cook in non-stick pan preferably until smooth and not runny.
Thanks, I will try that. I'll send you a picture when I do :)
Is there a name for this dish?