In search of the best sauce tomato
I have always used Roma’s for my sauce tomatoes, but this year a friend gave me some amazing seeds for several varieties of Polish and Czech paste tomatoes. They are large and meaty. Unfortunately the wet weather is making comparison difficult. I like to harvest when it is dry, which is an impossibility this season. The tomatoes are rather soggy when harvested. The results prove Roma’s are still the thickest. I would love to hear what others have found to be the best.
Polish paste on left, Roma’s on right
Nice bounty and deep colors! They look wonderful!
Got to make a post and show us how you make the sauce at your own leisure!
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I have found Roma's to be the best over the years at least for my family. Would love to see how you make your sauce. Wet weather or not looks like a great harvest.
We were surprised how much nicer the Roma’s went through the food mill. I was expecting the opposite.
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