You are viewing a single comment's thread from:
RE: Taking the Fart Out of "Jerusalem Fartichokes" Aka Sunroot or Topinambour
Is this the fermenting recipe you mentioned? https://www.google.com/amp/s/agardenerstable.com/2014/02/24/taking-the-wind-out-of-jerusalem-artichokes/amp/
i did read that one and yes it's a good one to follow if you're looking to experiment! we'll likely just put 1.5 tablespoons of salt per quart of water for our first lactoferment trial!