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RE: February # Dedicated to Health # Health Series - 4 # Importance of Folic Acid in the Body
I used to eat Liver often when I was younger, I used to enjoy it as part of a meal with my parents - unfortunately my family are not keen at all - and it's rare to see it on a menu if you eat out.
Broccoli I have often, and Brussel sprouts although again not a family favourite - I don't know why I really like them. I do have lettuce regular, and I know I should eat more fruit but that's something to work on.
I can't recall ever having Asparagus, I really ought to try that - although I have no idea what it might taste like.