Benefits of Tea

The effective substance of tea is tein and its content is in polyphenol.
It has mental and bodily fatigue due to stimulant effect. Recent researches have shown that many cancers prevent cancer, especially colon cancer. Strengthens the midi by supporting the work of the miden. In diseases like cholera and goiter, there is a cure. Antioxidant properties are available. Dental and gingival disorders shorten the duration of the treatment, but also prevents the mouth odor. However, excessive consumption of tea can cause heart strains, nausea and insomnia.

Black tea consumption protects your heart health. According to a study conducted in the Netherlands, people who consume 2-3 cups of black tea per day spent 70% less than those who did not. In addition, consumption of black tea prevents blood clotting and reduces the risk of paralysis.