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RE: Mighty Mighty Boosh: Green Tea Kombucha with 🌶Jalepenos & Lime🍈

in #health6 years ago

I made it once when some hippy guy gave me a glass jar with just the water from his kambucha jar, and even the water itself after feeding grows a new one! miraculous! So you could say that i grew one first lol.
I didnt actually drink much of it, its proberbly lurking in the city garden i had in germany!

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You can start it with a bit of Apple cider vinegar so you could do another! I love the idea of lurking scobies... they are ALIVE... thanks for the resteem 💛

When i was reading i was thinking did you mean to make from vinegar or i just read it wrong lol. So the kambucha creature can be made?!

yes definately. I started mine originally from a store bought unpasteurised kombucha which they said you couldnt do but that was bullshit, think they bought the pasteurised stuff.

So make a super strong tea - say in a 2 litre jar, you want about 10 teabags @movingman and 1 cup of sugar. Strain and allow to cool, then add about half a cup of ACV with the mother and leave in a dark place until you see it form on the top. Give it a taste - is it slightly vinegary or still sweet? You want it just vinegary - just, as it it's gone slightly tart. Then bottle with fruit for the 2f -just like a homebrew!

So that slimey creature thing, is made just from apple vinegar? Im gobsmaked! Ill definatly make some then :) it goes like a gel ontop of the water first right?!

Yeah after a couple of weeks. Make sure you use a cheesecloth or tea towel as lid, fastened with rubber band.

I have been doing some reading and no one has a definitive answer about ACV for starting a culture! But:

  • All scones have different cultures in them, according to area

  • The only way to properly test is if you send to a lab

  • ACV and SCOBY are essentially different cultures but both beneficial, so end result should still have benefit

  • SCOBY on an ACV brew COULD pick up wild yeasts from air and thus be a SCOBY anyway

  • Where did the original SCOBY form... surely all kombucha makers aren't using a derivative of some Adam and Eve one??? Thus wouldn't ACV be a legit way to start?

I find sometimes the only way to do it is to experiment. I will try too just to see!! I was told you could not do it with store bought boosh but that was wrong so...

@movingman let me know what halpens!!!

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