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Have you tasted plain Kombucha before? You can make it, but it will take about 2 weeks... how patient are you?

I've never heard of it before, much less taste it =s

I'd say I'm pretty patient (I wait for 12 hours to bake my delicious bread hahahaha), problem are the ingredients, will I be able to find them in Brazil?

I had a pirate exhilaration on line and it turns out even people in Brazil drink it.

So... advice

  • find a health food shop. They may have the starter or a bottle of raw unpasteurized drinkable kombucha for a few dollars

  • order one online

  • ask.your social networks

If that fails try ACV as per comment on @movingman comment?

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