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RE: Mighty Mighty Boosh: Green Tea Kombucha with 🌶Jalepenos & Lime🍈
Thank you sooo much Kylie, now I'm incredibly curious to know the taste, and I'm only one world away from it hahahahahahaha
Thank you sooo much Kylie, now I'm incredibly curious to know the taste, and I'm only one world away from it hahahahahahaha
Have you tasted plain Kombucha before? You can make it, but it will take about 2 weeks... how patient are you?
I've never heard of it before, much less taste it =s
I'd say I'm pretty patient (I wait for 12 hours to bake my delicious bread hahahaha), problem are the ingredients, will I be able to find them in Brazil?
I had a pirate exhilaration on line and it turns out even people in Brazil drink it.
So... advice
find a health food shop. They may have the starter or a bottle of raw unpasteurized drinkable kombucha for a few dollars
order one online
ask.your social networks
If that fails try ACV as per comment on @movingman comment?