Olive Salad is a combination of health and flavor

For how many people: 4

material :

200 grams black and green olives, 2 lemon peels, 2 lemons cut into 2 thin slices, 2 teaspoons, 1 cup olive oil, 1.5 tsp fennel, 1 tbspspoon pepper powder or oregano, salt, some mint

Method :

Wash and clean olives thoroughly. Spread some clothes and let the water dry.

Add saffron in saucepan and fry for three minutes. Now add lemon peel and sliced ​​lemon into slices. Now break the fast leaf.

Put it in Olive now and run it. Insert Olive Oil and Oregon Let it cook on low flame for three minutes. Add salt by top again and add it again.

Remove Olive Salad in Bol Keep in mind, serve it lightly.