My heart is full as I was able to bring a little something to the table for my students' lunch for today. It was just a simple lunch treat as my little act of appreciation for their exemplary performance throughout the duration of their work immersion despite the challenges of the new normal in education. I am glad and proud that they were still able to pull it off.

With that, I am extending my heartfelt gratitude to everyone around here for the support you've given me for I was able also to pull this treat off today. Just like mine, I hope it delights and warms your heart too.

Now, here's how.

On my way to school, I dropped by a wet market nearby to shop for the ingredients needed. My plan was to prepare them Spaghetti and fried chicken along with the already cooked others. I had bought pasta, chicken, Spaghetti sauce, canned meatballs, ground pork, sausages, cheese, sweetened milk, breading mix, flour, and some spices.

In the school, after attending to their tasks for the day, the students helped in the preparation of our lunch meal. Some were cooking the pasta, breading the chicken while others were preparing the rice and making the pasta sauce. Really, in all ways, nothing beats the exceptional Bayanihan spirit of the Filipinos.

I have 15 students for the first batch, so after the cooking, we plated the dish, and gladly, we were able to offer some to the teachers for we had prepared more than we can consume enough. So, here's what.