FOOD PHOTOGRAPHY | Our luch adobong baboy | Panlasang Pinoy
Have a beautiful Day everyone, and please allow me to share my adobong baboy for lunch for the first time.
Filipino adobo is a famous Filipino meal and cooking method that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, browning in oil, and then simmering in the marinade.
However, our cooking is straightforward, and you will be pleased with the results. It's simple because you can see it without the churva2 stuff in the picture.
When it comes to Filipino cooking, it's extremely different; even if it's simple, it's tasty and appeals to everyone's taste buds.