STEEMFOODS: Lukot Salad

Good day fellow steemians. How are you right now! Hope you're all fine and in good health. Today, I'm going to share with you a simple yet nutritious kind of appetizer. "Kinilaw na Lukot" in Bisaya or "Lukot Salad". Lukot in English is called sea hare secretions.

Below are the ingredients needed:
-tomato
-onion
-ginger
-pepper
-vinegar
-salt
-umami seasoning

Here are the procedures in making this "Lukot Salad":
1.Wash gently the sea hare secretions with clean water to remove the dirt.
2.Put it in a plate.
3.Prepare the ingredients.
-cut the tomato, onion and ginger into a
desired size.

4.Add first the salt then umami seasoning and vinegar to make it tasty.

5.Then the sliced tomato, onions and garlic.

6.Put a chilly pepper to make it spicy.
7.Mix it well.

And here it goes:

It's now ready to serve and eat. Happy eating everyone. Thanks for dropping by.
As always, @yen80. May God bless us all!