Business Activity | Truchi Cafe | Chocolate bar, new product at Truchi Cafe
Blessed day dear community; Because Venezuela is cocoa and Paria's is exquisite, Truchi Café incorporates a new product on its shelves; It is about chocolate, a food we all love and, although it can be found in many presentations (powder, pasta, bar, etc.), this time we want to emphasize our favorite, the chocolate bar.
There is no place in the world where we go and we do not come across a beautiful chocolate bar, right away our first thought is to acquire one. But do you really know how it's done and what is the technique to make it look so incredibly delicious? Well, I'll tell you about it here; so don't stop reading.
There is no place in the world where we go and we do not come across a beautiful chocolate bar, right away our first thought is to acquire one. But do you really know how it's done and what is the technique to make it look so incredibly delicious? Well, I'll tell you about it here; so don't stop reading.
Start with the grain
To prepare an incredible chocolate bar, the first step is to make an impeccable choice of cocoa beans; That is why you must be attentive to:
🍫Choose large, well-formed grains, avoiding green grains and soil impurities.
🍫The beans must go through a fermentation process; in fact, without fermentation it is not possible to make chocolate.
🍫The drying of the grains is another of the steps with which you must be very careful; And it is that they should be dried by placing them directly in the sun on top of a piece of wood and removing it in periods of 20 minutes. (A not recommended practice is to dry the grain by placing it directly on the ground).
🍫Roast the beans for up to 45 minutes. This process must be done very carefully because, if the grains are burned, they will give a less pleasant taste to the chocolate.
🍫Choose large, well-formed grains, avoiding green grains and soil impurities.
🍫The beans must go through a fermentation process; in fact, without fermentation it is not possible to make chocolate.
🍫The drying of the grains is another of the steps with which you must be very careful; And it is that they should be dried by placing them directly in the sun on top of a piece of wood and removing it in periods of 20 minutes. (A not recommended practice is to dry the grain by placing it directly on the ground).
🍫Roast the beans for up to 45 minutes. This process must be done very carefully because, if the grains are burned, they will give a less pleasant taste to the chocolate.
Tempering techniques
Tempering the chocolate is a technique by which the cocoa paste is subjected to certain temperatures of heat and cold to ensure that it takes the perfect consistency, is easily removed from the mold, takes on the expected shine and is preserved over time. For these reasons, there are two very similar techniques by which the tempering of chocolate can be achieved. These are by reverse water bath and by the marble technique.
The first is based on putting the chocolate in a double boiler until its temperature rises to 45 ° and then transferring it to a cold water bath and lowering its temperature to about 29 ° and then raising it again. The second performs a similar process, but to lower the temperature it uses a piece of marble.
The first is based on putting the chocolate in a double boiler until its temperature rises to 45 ° and then transferring it to a cold water bath and lowering its temperature to about 29 ° and then raising it again. The second performs a similar process, but to lower the temperature it uses a piece of marble.
Tips for the ideal tempering
Although it is easy to read, there are certain considerations that must be taken in order not to spoil the process; Therefore, here are some tips:
🍫It is extremely important to use a kitchen thermometer to have accurate temperatures throughout the tempering process.
🍫While tempering is taking place, you should not stop stirring the chocolate with a spatula.
🍫Great care must be taken not to let water particles get into the chocolate, this will ruin the tempering.
🍫Each type of chocolate is handled differently in terms of temperature, so do not forget to evaluate which one you are going to work with before starting the process.
🍫Do not place the chocolate directly on the fire.
🍫It is extremely important to use a kitchen thermometer to have accurate temperatures throughout the tempering process.
🍫While tempering is taking place, you should not stop stirring the chocolate with a spatula.
🍫Great care must be taken not to let water particles get into the chocolate, this will ruin the tempering.
🍫Each type of chocolate is handled differently in terms of temperature, so do not forget to evaluate which one you are going to work with before starting the process.
🍫Do not place the chocolate directly on the fire.
Why consume chocolate?
Many of us eat chocolate just for fun; However, this food offers us an incredible variety of benefits that you surely did not know about:
🍫When chocolate is ingested with water, it works as a diuretic.
🍫Chocolate in its purest form stimulates the nervous system.
🍫Its chemistry is so exceptional that: it works as an anti-inflammatory, anticoagulant, helps conserve elastin; in addition, it slows the growth of breast cancer cells.
🍫Chocolate is also characterized by relieving pain, reducing the feeling of hunger, improving memory.
🍫One of the best known benefits of chocolate is that it contains a substance that causes an immediate feeling of happiness or inner peace.
🍫When chocolate is ingested with water, it works as a diuretic.
🍫Chocolate in its purest form stimulates the nervous system.
🍫Its chemistry is so exceptional that: it works as an anti-inflammatory, anticoagulant, helps conserve elastin; in addition, it slows the growth of breast cancer cells.
🍫Chocolate is also characterized by relieving pain, reducing the feeling of hunger, improving memory.
🍫One of the best known benefits of chocolate is that it contains a substance that causes an immediate feeling of happiness or inner peace.
Now if I say goodbye, not before reminding you that Truchi Cafe is committed to the new and cryptocurrencies are one of those novelties; that is why we accept Steem and SBD as a means of payment for our products.
Thanking as always the promoters of our return to steemit, @cindycam and @oscarcc89; thank you for your constant support in this fantastic community known as @businessactivity
Thanking as always the promoters of our return to steemit, @cindycam and @oscarcc89; thank you for your constant support in this fantastic community known as @businessactivity
| Business name: | Truchi Cafe |
|---|---|
| Owner's name: | @maurelvys |
| Business address: | Cumana, Sucre, Venezuela. |
| About us: | https://steemit.com/hive-165917/@maurelvys/truchi-cafe-or-our-presentation-in-the-community-of-business-activity-start-a-trick-of-flavors-in-steemit |
Truchi Cafe , Very interesting how to make chocolate, and the different techniques, because not all are the same, so that it looks so fantastic and of pure flavor with this sample.
Good advice for the good elaboracio of the chocolate, for the tempering and for the health.
It is important to let customers know the benefits of what they buy for consumption.
They are right, feeling of happiness just seeing the chocolate that makes them very happy and savor it even more.
In future publications you can add an approximation of the prices they handle and thus we will become familiar. We know that everything varies in your country, but we estimate for the consumer's idea.
We hope they have a lot of sales on Steem and Sbd soon.
Greetings.
Thanks for reading our content @cindycam, we will take your advice for the next publication
Excellent I really liked this job with chocolate one day I would love to be able to learn it blessings.
Thanks @felyess for taking the time to spend reading this post.
Hopefully it will be very useful for the servers of @businessactivity
Congratulations, thank you for showing us the procedure for the production of the new chocolate bar.
It is a pleasure to show a little of what I have been learning to strengthen my company.
Thank you for always being attentive to my publications.
I loved your post, they made me move to a time ago where here at home we made a chocolate bar, without a doubt, the art of cocoa is exquisite, its technique is very detailed, congratulations!
Now we are in Discord, we invite you to Join if you have not done so for your account to be verified!
Join Discord - Business Activity
Thanks @gensequini, your comments always encourage me to create better quality posts.
I'm in the process of joining Discord
Hello, excellent post, I loved the whole process in detail to obtain the delicacy called chocolate. In addition, the benefits it brings to our body which I did not know. Successes congratulations
It is a pleasure to share with you a little of what I have been learning to carry out my endeavor.
I also follow your publications with great enthusiasm, greetings @carlosluis