F for foraging
Yesterday I walked around the St. Petersburg markets and explored the second-hand bookstores, and today I left off to the village for my summer holidays; trampled green moss in the forest and knocked down fly agarics. Just kidding: there are not a single fly agaric in the forest, I stumbled upon very few mushrooms: boletus, red-headed boletus, porcini... and of course a sea of russula/britlegills. So I did not leave the forest empty, and in the evening we had stewed mushrooms for dinner :)
Еще вчера я гулял по Петербургским рынкам и изучал содержимое полок у букинистов, а сегодня уехал на летние каникулы в деревню, и топтал зеленый мох да сшибал мухоморы. Шутка! Мухоморов в лесу нет ни единого, грибов как-то вообще мало, но они есть! подберезовики, красноголовики, белые... и конечно море сыроежек. Так чтл из леса я ушел не пустым, и вечером имел тушеные грибы на ужин :)
| location: | Vyritza, Russia | August 2022 | natural lighting |
| camera/lens: | Canon 5D | Sigma 50mm | raw-conv |
| f 2.8 | t 1/50 | ISO 250 |
That looks tasty! How did you cook them?
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not me, my wife to ask -- if you need exact details. but generally, these went to the stew. sometimes we add them to a soup, and sometimes we fry them with potatoes, onions and cream. thats it.
Stewed mushrooms are always good! Haven't tried frying them like that, sounds good, I'll need to try it....
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chantarelles are extremely delicious in the fried version. cheers!
Send me some, it looks fantastic, LOL! Glad you had a tasty meal out of it.
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Send me some? haha. probably you can get them in your local mall, chantarelles is a season mushrooms xD
btw if you run account on Hive, feell free to check my recent post, just shared a splendid results of my yesterday fungi photo-hunt :D
But not my mailbox? ROFLOL! Our seasonal mushroom here is a Morell.
I'll come over and have a look! I've been studying eatable and medicinal mushrooms. Maybe I can learn something I can use, thanks!
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