Staying in a land popular for its cocoa manufacturing is really an advantage. With origins mapping back to 1821, when Vicentes Franceschi established the initial ranch the tradition of Venezuelan cocoa remains to grow via generations. From elegant delicious chocolate bars to abundant cacao powder our area's cacao items are unrivaled around the world. Enjoy the luxury of regional Creole delicious chocolate as well as delight in the tastes of our land with fascinating treats.

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