SPICY CHICKEN STEW

INTRODUCTION :

Assalam-o-Alikum to all food lover hope fully every one will be great here I am Roohi Asif Today I am share you chicken strew recipe and this dish is very yummy and essay you can enjoy it with hot chapati or boiled rice Its all about your taste. third time I have to participate this contest LA RECETA DEL DIA NOR// 15 RECIPE of the day week nor .15 This contest is amazing when we participate this contest I really excitement feel Thanks for steemit Iron chef community to give me chance to improve my skills and abilities.

Lets move on to share its added ingredients and cooking process.

INGREDIENTS :

Chicken = 1 kg
Oil = 6 table spoon
Tomato = 500 gr [half kg]
Green chili = 4/5
Coriander leaves = 2 table spoon
Ginger garlic = 2 table spoon [paste]
Onion = 4 /5 [ large size]
Red chili = 1 table spoon
Coriander powder = 1 table spoon
Tarmac powder = 1 table spoon
Salt = 1 table spoon
Black paper = 1 table spoon
Cumin seeds = half table spoon
By leaves = 3/4

PROCEDURE ;

1] wash the chicken and drain out the excess water.
2] heat the oil in the pen add by leaves, green cardroom, cumin seeds, ginger garlic paste and frying .
3] add chicken and frying until the color of chicken change golden brown .
4] we add some spices like red chili, coriander powder, tarmac powder, green chili , salt, [slice] tomatoes, onions [slice] and frying 4-5 minute and cove it .chicken stew does not need additional water as tomatoes and onions release their own juices.
5] when chicken cook properly cook fry it .chicken strew ready to serve .
6] you have garnished ginger and green chili.

Conclusion:

So guys, this is todays recipe and I would like to invite my friends @suboohi, @sualeha, @kunwal. I hope you give me valuable feed back, take care bye :)

best regard,
@roohiasif99