[Traditional Food] Dal Tadka
Another delicious yet basic lentil soup recipe is this dal tadka. Any dinner may become an amazing feast with this side dish.
Imagine split chickpeas and pigeon peas that have been cooked to a rich, creamy, and extremely tender consistency.
To unleash even more flavor, they are fried in ghee over high heat once again after being seasoned with tomatoes, ginger, and turmeric.
It is the best side dish in Indian cuisine!
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