Traditional Wajik Cake With Delicious and Sweet Flavor.

Traditional Wajik Cake With Delicious and Sweet Flavor.

There are many things that I do today at home, one of which is to serve Wajik Cake which is very delicious, savory and sweet. I dedicate this handle from Indonesia to family snacks at home.

How to make Wajik Cake is very easy or not complicated, for the ingredients to be used are also very simple and natural so that it gives birth to a very authentic aroma and taste.

The ingredients needed in the process of making this food are:

Glutinous Rice As Needed.
Coconut or coconut milk as needed.
Palm Sugar As Needed.
Sugar As Needed.
Salt As Needed.
Water As Needed.
Pandan Leaves As Needed.

Before processing these ingredients into savory, sweet and delicious food, it's a good idea to first prepare kitchen utensils as a supporting tool for the process of making this cake.

Kitchen utensils needed:
Cooking stove.
Cooking pot.
Cooking steamer.
Cooking spoon.
Food filter.
Water kettle.
Tablespoon.
Cake container.
Plate.
Knife.
As well as other kitchen utensils.

Furthermore, how is the process of making this traditional diamond cake, as for the way as follows:

The first thing to do is wash the glutinous rice thoroughly using water, then drain it so that the rice is completely dry.

After washing, put the glutinous rice into the cooking pot and add clean water, for the amount of water it must exceed the surface of the glutinous rice when you want to cook. Next, cook the rice on the stove over normal heat until it is half cooked and the water dries up.

If these steps have been done, then we pour the glutinous rice into the steamer pot to steam, cook or steam the glutinous rice until it is completely cooked, use normal heat for the steaming.

While waiting for the glutinous rice to cook, prepare the complementary dough for this dish, first prepare coconut milk, add salt and sugar to taste in the liquid coconut milk, stir until the salt and sugar are completely liquid.

After the process is complete, put the liquid coconut milk into the cooking pot, add the palm sugar, stir until smooth, in this process use normal heat when cooking. If it is cooked, strain the coconut milk and palm sugar using a food filter, this is done to remove the dregs or dirt that is in the palm sugar.

After filtered, put the liquid mixture back into the cooking pot, stir until evenly distributed using normal heat until it boils and thickens. If the process is complete, then enter enough pandan leaves into the dough, this is done so that the cake will emit a fragrant aroma.

Then pour the cooked sticky rice into the mixture that is being cooked, stir until evenly distributed until the water is dry and cooked. If the water is dry and the cake batter is heavy, it means the food is cooked.

If it is cooked, remove the cake and transfer it to a container or cake mold, then press the cake until it is solid, this process is carried out while the cake is still hot, if it is cold, the cake will be sticky and cannot be formed. Then let it cool for a while so that the cake is denser and neater when sliced ​​or cut, when the cake starts to cool then it is solid and neat.

Next slice or cut the cake according to your taste, during the cutting process it is better to use a special knife to cut the cake. If the cutting process is complete, then serve the cake one by one on a cake plate and then serve it to your beloved family at home.

This traditional wajik cake with a savory, sweet and delicious taste, I prepared with my beloved wife at home. This is the recipe and process for making traditional diamond cakes that have a sweet, savory and delicious taste when enjoyed.

Wajik cakes are generally made from glutinous rice and palm sugar, but over time this traditional cake is processed in a modern way by adding food coloring to the processing recipe. Wajik cake is very easy to find in Indonesia, especially on the island of Java.

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