PASTEL 3 MILK WITH CHURROS

PASTEL 3 MILK WITH CHURROS

INGREDIENTS:

4 cups of water for churros
1 teaspoon of salt for churros
1 tablespoon sugar for churros
1 piece of cinnamon slit for churros
1 teaspoon nutmeg for churros
2 tablespoons vanilla for churros
3 1/2 cups flour for churros
enough oil to fry
4 tablespoons of cinnamon powder to cover churros
1 cup of sugar to cover churros
1 cup of dulce de leche to fill churros
375 grams of butter for the cake
1 1/4 cups of sugar for the cake
1 cup of condensed milk for the cake
11 pieces of egg for the cake
1 1/2 cups of sifted flour, for the cake
2 teaspoons baking powder for the cake
2 cups condensed milk three milks
2 cups evaporated milk three milks
2 cups whole milk three milks
4 cups of dulce de leche to cover cake

Preparation:

Preheat the oven to 180 ° C.
Heat a pot over medium heat with the water until it reaches a boiling point, add the salt, sugar, cinnamon in slit, nutmeg and vanilla extract, remove the cinnamon, add the flour and mix well to form a Thick dough, remove from heat and cool.
Enter the mixture in a sleeve with a starry duya. Drop the mixture forming the churros, over hot oil. Fry for 3 minutes or until cooked.
Drain on absorbent paper and roll in sugar. With the help of a skewer stick, sauté the churros and fill with dulce de leche. Reservation.
For the cake, add the butter with the sugar, add the condensed milk and the egg one by one, add little by little flour and baking powder sifted. Add until a homogeneous mixture is obtained.
Divide the mixture into two molds, one larger than the other, and bake 30 minutes or until cooked. Chills and releases.
For the three milks, combine condensed milk with evaporated milk and whole milk. Mix and soak the cakes, refrigerate and re-soak. Repeat until you get a moist cake.
Place the small cake on the large one and cover with a thin layer of dulce de leche. Refrigerate
Decorate the cake completely covering with churros, place a ribbon around it.

PRESENTATION
Add the dulce de leche to the cake and cover with churros stuffed all around, wrap with a ribbon and form a bun.

TIPS
Cools perfectly the cake when you have the dulce de leche to decorate.