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RE: First Rhubarb Harvest of year and made a Rhubarb Crisp
Mmm the smell of rhubarb filling the house is a definite market of summer. I tried out as rhubarb chutney one year and it was superb. I will have to give it another go. - Aimee
A chutney sounds quite interesting. I've been thinking of doing a Rhubarb syrup as well as a marmalade. Though jam or preserves could be killer too. Choices choices....
And endless rhubarb to try them all!
Edit to add: the chutney pairs really well with pork chops or chicken breast.