You are viewing a single comment's thread from:RE: Nothing Wasted- PotatoesView the full contextgoldenoakfarm (66)in #homesteading • 6 years ago I made potato bread for many years, every other day. Then I had to give up wheat and that was that.
wih i could get my hands on some einkorn wheat. the REAL wheat! Then we could all enjoy it again!
I tried einkorn, as there is a breeder/grower right near me. It lasted 1 week and the symptoms returned, so no wheat for me.
Darn! No wheat for you! :( how did you found the einkorn? To bake with?
I can't recall, it was many years back. I've been using millet with decent results for most things.
That is so good to know. Always good to have a back up plan. Rice is our gluten free go to, but results can often be iffy. And now, all the arsenic in rice. Will look into millet. :) must grow around here somewhere!!
I tried rice, and oatmeal flour and did not like the results from either. So it's been millet for a long time now.