Doing at home adjika - easy recipe
I hate to buy ketchup or chili sauces it's always better to make it yourself.
adjika recipe :
ingredients:
500 g of red hot pepper
100g. garlic
100 g of walnuts
400g. parsley.
1 tablespoon coriander seeds
1 tablespoon of salt
A bowl
Also can add ground dill seeds, sweet pepper.
Pepper with seeds(without tail), walnuts and garlic passing through the meat grinder 2 times.
Adding other ingredients and grinding 1 more time so total 3 times.
Next, you should cover the bowl and leave for 3 days, so that the salt is dissolved.
After 3 days, place it a clean, dry can and put in the refrigerator.
Also i know some guys love to add tomatoes and tomato pasta/ketchup to it, so you might consider it.
Pesto is to Italians as Adjika is to Slavic people. It’s like a semi-spicy salsa, similar to Italian Red Pesto. It’s used to flavor food. I like to spread it over meat or fish, I recently discovered adjika is awesome with fajitas and tacos!
Your comment is informative. I didn't know about Adjika before. Comments like these add value to the content.
AJ picked your post @kongdong for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.
hot and spicy
This post has received gratitude of 32.36 % from @appreciator thanks to: @kongdong.
Thanks for giving us a recipe will do my own ketchup and of course will add tomatoes of course l like diy's a lot
We can get a more hygiene sauce of you make it by yourself
that is hot and spicy
Congratulations @kongdong, this post is the third most rewarded post (based on pending payouts) in the last 12 hours written by a Newbie account holder (accounts that hold between 0.01 and 0.1 Mega Vests). The total number of posts by newbie account holders during this period was 2889 and the total pending payments to posts in this category was $808.84. To see the full list of highest paid posts across all accounts categories, click here.
If you do not wish to receive these messages in future, please reply stop to this comment.
The chili sure looks very spicy! Thanks for the share.